ISO + HACCP Dual Certification
Built in Bade District, Taoyuan since 1995. Certified under ISO 22000 Food Safety Management System and HACCP Hazard Analysis Critical Control Point.
JuTe International Food crafts vegan / ovo-vegetarian, allium-free, non-GMO soy products: meat alternatives, ribs, meatballs, ham, furikake, and more. ISO 22000 + HACCP certified, with bilingual production line management — we don't sell food, we sell verifiable quality.
Built in Bade District, Taoyuan since 1995. Certified under ISO 22000 Food Safety Management System and HACCP Hazard Analysis Critical Control Point.
Cross-national workforce management. Work orders and QC records in both Mandarin and Vietnamese, reducing language-error returns and rework.
From raw material intake to finished shipment, full traceability is maintained. Production logs, QC reports, and sanitation records available upon NDA execution.
JuTe International Food (儒德素食) was founded in 1995 in Bade District, Taoyuan, Taiwan. We focus on vegan and ovo-vegetarian, allium-free products made with non-GMO soy: meat alternatives, vegetarian ham, ribs, meatballs, and furikake — primarily exported to North American, Australian, and Southeast Asian vegetarian channels.Legal: JuTe International Food Co., Ltd. · VAT 16037664
We don't chase mass channels. We don't buy ads. Our brand equity comes from 30 years of compliance history at this Taoyuan factory — ISO 22000 Food Safety Management System and HACCP certified, with Halal and Clean Label certifications planned.
To every international buyer, our promise is simple: transparency, traceability, audit-readiness. Full production records, QC documentation, and third-party certifications available upon NDA execution.
Public specification ranges below; final scope confirmed via PO. Full production records available upon NDA execution.
| Product Categories | Plant-based meat, ribs, meatballs, ham, furikake, konjac balls |
| Main Ingredients | Non-GMO soy, plant protein |
| Process Notes | Vegan / Ovo-vegetarian · Allium-free · Low-temp roasted (selected items) |
| Packaging | PE freezer pack, ziplock bag |
| MOQ | 100 units (sea-freight bulk negotiable) |
| Lead Time | 14–21 days from confirmed PO |
| Sample Policy | Up to 3 sample SKUs · freight at buyer's expense |
| Shipping Port | Determined by order size and destination |
| Primary Markets | USA · Canada · Australia · Singapore · Malaysia |
| OEM / ODM | Contract manufacturing or private label (NDA review) |
B2B buyers value third-party documentation over adjectives. Here's where we stand today.
Food Safety Management System
✓ CertifiedHazard Analysis Critical Control Point
✓ CertifiedRequired for Malaysia / Indonesia export
In PlanningNo artificial additives · minimal formula
In PlanningSelected B2B items only. Complete product portfolio available under NDA. All items: vegan or ovo-vegetarian, allium-free, non-GMO soy.
Low-temp roasted with rich nori flavor. A staple for North American Asian retailers and Southeast Asian vegetarian channels.
Classic vegetarian ham — sliceable cold or stir-fry hot. A core item for international vegetarian foodservice procurement.
Golden-crisp exterior with a Q-textured interior. Ready-to-serve — no deep frying required. A best-seller in North American Asian supermarkets.
Drumstick-shaped, crisp outside and Q-textured inside. A favorite for vegetarian foodservice and retail.
The hidden cost of B2B procurement is rarely raw material — it's miscommunication-driven returns and rework. JuTe employs both Taiwanese and Vietnamese workers, but more critically, we institutionalize that decision.
That means:
These aren't marketing slogans. They're built into our supplier agreements.
Submit your company details, projected annual procurement volume, and product interest. Our team will respond within 48 hours.
Open Inquiry Form 📥 Download Product Quotation PDF
⚠ Annual procurement under NT$ 500,000 (~USD 16,000) will be reviewed individually.
Submissions accepted in EN / 繁中 / Tiếng Việt.